i look forward to the pie on thanksgiving. so thats what i made. a pecan using a filling that was corn syrup free. i was going to make another version of pecan, a bit of an experiment, adding crispy cooked bacon pieces to the pie, but considered my fellow veggie diner and left that for another day. there was also some concern about an overabundance of pecan, so i mustered up a replacement using some quince i had waiting in the crisper. from this the quince pear pie with toasted pecan strudel topping was born.
at diner there was more then enough pies. my friend lindsey brought homemade sage ice cream, which actually went quite well with the quince pear. everything was delicious! even the savory dishes were dynamite.
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