at school this weekend we're focused on all things pie. today we made quiche and apple pie. i had to transport my pie by bike. the journey went surprisingly well, but i don't anticipate a future delivery service spawning from the endeavor.
little tid bit i learned today, pre-baking the pie filling helps avoid shrinking of the apples and sogginess of the bottom crust. brilliant! and after my ride i guess it can be safely said that it also makes for greater durability.
No comments:
Post a Comment