sourdough experiment three

this was the most fruitful attempt at making bread with my sourdough starter to date. i was even pretty quick with the lame, so the scoring came out fairly clean.

i strongly recommend everyone try making bread at home. as i think i've mentioned before its a tad time consuming, but damn tasty. effort always increases flavor, even if that flavor may be burnt.

i think the knife i cut bread with is a little over qualified for the job.