two tips i've learned about eggs and grilled cheese recently. i've found that scrambled eggs are best cooked nice and slow to get a wonderful fluffy texture. i barely see the flame on the burner while i push the eggs around in the pan to make sure they cook evenly and keep from burning.
my other bit of education came from chow, a great website that has all sort of practical cooking advice. one thing i viewed on the site was part of their video series your doing it all wrong. in these video clips basic cooking knowledge is corrected with simple steps on how to improve typical culinary endeavors. like this one about grilled cheese, where i learned that shredding the cheese and covering the pan during the first portion of cooking will melt all that dairy much more effectively.
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