building a better loaf

i'm out to try and figure out a good home recipe for the sourdough starter i've been tending to. past attempts have resulted in too dense a bread, but this last effort was a little more successful. although i think i was a little timid with the salt. anyway, its only a photo, so forget what i said, it was actually salted perfectly.

one more trick i want to hone my skills at is scoring bread. its one of those things i noticed that over thinking can really slip you up.